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With a core gin lineup that stands true to the classic ethos of gin making, with a playful charm and points of difference that make them uniquely Scottish, it is a hallmark of quality that is receiving well deserved recognition. Photo Credit: Scottish Gin Awards

Gin Bar Shelf - Etsy UK Gin Bar Shelf - Etsy UK

With several expressions to their name, it’s their 2018 Scottish Highland Dry Gin which makes our list. Each batch is just 240 bottles and the gin is distilled using botanicals including rosehip and rowan berries that are collected from the estate throughout the year. Fixative: The most important botanicals used to bind the flavors of the gin. Some of the most common ones include orris and angelica root. As previously mentioned, I wouldn’t usually advise drinking liquids from unmarked bottles. But when the contents is this delicious I make an exception… To further reinforce the island connection, the distillery’s coordinates are printed on the tape across the bottle stopper. You can be sure that your bottle of Harris Gin was created in Tarbet at 57° 53’ N 6° 48’ W. Personalized Gin Bar Led Sign | Gin Bar Decor | Home Gin Bar Sign | Men Cave Decor | Modern Family Bar | Father's Day Gift | Christmas GiftThe recipe is a closely guarded secret but Lorien says: “If it does not grow within 500 metres of our house, it is not in our gin.” Add to that, water used from the Loch itself and you’ve got a gin of proper Scottish provenance.

Caorunn Gin Review - From the Gin Shelf Caorunn Gin Review - From the Gin Shelf

On the nose Caorunn has a bright and aromatic aroma. I also get the faintest hint of apple. It’s hard to tell, however, if that’s because I know it’s in there, given it’s become synonymous with the gin.Bamboo Bath Tray Caddy / Extendable. Home Spa, with wine glass holder / Ipad / phone & candle holder, FREE Soap Dish and Pumice Stone As with many of the Scottish brands of the gin revival, Caorunn is crafted in a whisky distillery – Speyside’s Balmenach – one of the first distilleries to be licensed in the production of Scotch whisky in 1824. It’s a gently balanced gin. No single flavour really stands out above the rest. They all work together in harmony but it remains a gin that’s full-bodies and complex. With tonic I spent the longest time cynically passing judgement on my wife’s choice of television programmes, whilst secretly always keeping one eye on ‘The Great British Bake Off’ to see who would be the ‘Star Baker’ & who would be leaving the tent. Now? I’m an avid fan, able to tell my dacquoise sponge from my victoria sponge, my Italian meringue from my French meringue and longing for a Hollywood handshake (from a social distance of course).

Isle of Harris Gin Review | From the Gin Shelf Isle of Harris Gin Review | From the Gin Shelf

Known as one of the world’s most famous gins, Bombay Sapphire contains ten botanicals sourced from countries covering almost every continent. Alongside juniper, the spirit features lemon peel, coriander, angelica root, orris, grains of paradise, cubeb berries, cassia bark, almonds, and licorice. Manchester Food Tourist says:“A real complex gin that combines apple, ginger and gorse for a real treat for the taste buds.” To round off the neat spirit, there is some fiery greenery at play for sure. Whilst not instantly recognisable to my internal flavour wheel, which would perhaps lean towards coriander, it is the shiso leaf providing the herbaceous undertones.There is a quote that reads “blessed are the curious, for they shall have the adventures”. This was an adventure that I couldn’t wait to embark on. These are foraged by master distiller Simon Buley from the countryside around the Highland distillery. The local ingredients are supported by 6 traditional botanicals which you’ll find in many gins, namely juniper, coriander seed, orange peel, lemon peel, angelica root and cassia bark. Distillation