My First Cook Book: Bake, Make and Learn to Cook

Product Information

The best kids' cookbooks to buy 2023 The World in My Kitchen: Global Recipes for Kids to Discover and Cook Perfect for the under 7 Julia Donaldson fans we'd be remiss if we didn't mention the fabulous Gruffalo Crumble. Young cooks will love first to create and then to feast on delights such as Fox’s Sandwiches, Scrambled Snake and the awesome Gruffalo Cake. The twenty four recipes are easy to follow and are brought to life by Axel Scheffler’s brilliant and familiar illustrations. Perfect for new cooks – and their parents! Although I haven’t yet tried any of the recipes, I’m intrigued with a lot of them, especially the clever use of vegetables in some of the different cakes. Who knew you could make little cupcake style cakes (a long caterpillar cake made of smaller cakes) with courgettes in them! I also like the fact that there are some good veggie recipes too, like the veggie hot dogs although that particular recipe forgot to mention adding the beans to the rest of the mix. Some of my favourite recipes include the snakey bread and the octo-pizzas which I have never thought of making but which look so fun! I also love all the breakfasts and porridge topping ideas. Many of the recipes are vegetarian or even vegan and I love how the author points out ways you can change the recipes to suit your tastes, like omitting certain ingredients or changing others. This flexibility in some of the recipes is good as I do remember baking when I was very young and worrying that something I was making wouldn’t turn out right because we swapped which fruits or vegetables was used. La Scienza in Cucina e l’Arte di Mangiar Bene (Science in the Kitchen and the Art of Eating Well) by Pellegrino Artusi (1891)

So, what does Christian believe it was that made the cookbook collection stand out? “The importance of the Sainsbury’s books is that they were in a place where people were thinking of food – one of the few instances of books being relevant to surroundings … Relevance, price and perfect point-of-sale means sales.” Gaining momentum Mini fan clubs have formed around some of the Sainsbury’s authors. Suffolk-based food writer Janet Davies of the Pigeon Cottage blog has an affinity for the recipes and books of Patricia Lousada, her Pasta Italian Style in particular. “This particular one about pasta is still, in my view, the best one in my extensive collection even after all these years … I still use her exact recipe for her Spaghetti alla Siciliana and Spaghetti alla Puttanesca today.”

Cooking for Christmas, Marvellous Meals with Mince, First Impressions and Sweet Dreams by Josceline Dimbleby David Atherton was the winner of Bake Off 2019 and is also intent on inspiring the next generation of chefs. My First Cook Book is David's first book for children, with a focus on fun and imaginative recipes that are sure to inspire the youngest of readers to get cooking. With warm illustrations, fun and healthy recipes and easy-to-follow steps to help readers master basic cookery techniques and get inspired about food, this is an essential introduction to cookery.

My family - specifically my two year old - has been waiting for this and was so excited to receive it on release day yesterday. The illustrations are just beautiful and we love the range of recipes. The three recipes we've tried so far are all really fun and easy (but failing is part of the fun too!) There is also an itinerary inside of all the items that will be needed, cookery words, weighing and measuring meanings and some handy tips. Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.With his parents and brother, Edinburgh-born Peter grew up feasting on his mum’s home cooking. But it was Bake Off that inspired him to start baking for himself – he has watched every series since the first and has been baking seriously since he was only 12 years old. The Complete Cookbook for Young Chefs" by America's Test Kitchen takes our top spot because of its wide range of kid-tested recipes and helpful visuals. If you and your little one are vegetarian, try " The Forest Feast for Kids." Both of you are sure to enjoy the beautiful watercolor images in addition to its fresh, fun recipes. What to Look for in Cookbooks for Kids Age Level So, why does Norman believe the books were rated so highly by the Glenfiddich judges? “Well, I think they were well conceived, they were written by people who knew what they were doing – and it was innovative. Sainsbury’s was the first supermarket who went in for a line of cookery books. They were small and inexpensive. I know when the first one came out, and I still working was at Penguin and we thought ‘Oooh, competition’.” Food memories, Dimbleby believes, have a powerful role to play, one that goes way beyond simply cooking and eating. “Those food memories are very important to people, and they’re quite emotional too. It reminds them of family life. I did a lot of literary festivals for my books Orchards in the Oasis and A Profound Secret. At two separate ones, women stood up in the question time at the end, holding one of my old Sainsbury’s cookbooks, and then burst into tears. They began by saying, ‘You’ve always been part of our life,’ then bursting into tears. I didn’t quite know what to say. Also when they came up to have the new book signed, they would bring me these incredibly old, stained Sainsbury’s books to be signed. It was really, really nice.” Well this got us thinking. What have been our fave cookery books for children over the years? Books old and new. Books to inspire our children into getting creative in the kitchen and having fun. And also educating them on having a healthy relationship with food.

It’s another Bookwagon day in our house. The kids were so excited to get their latest books in the post. Young chefs will need more guidance becoming comfortable with navigating and using a kitchen solo. Look for cookbooks that include step-by-step images and a finished shot of most, if not every recipe. "I won't buy cookbooks that don't have photos of the recipes. I like being able to see the end goal,” says Debbink. “This is especially true for kids who are just learning to cook. That's why we made sure to have photos of the recipes in 'Kitchen Chemistry' along with illustrations." GBBO winner, former nurse and aid worker, David Atherton has created a superb recipe book in My First Cook Book. There is a gentle pace so that after surveying hygiene, kit, measurements and cookery terms, we begin. Naturally, we start with breakfast and something tasty, healthy and delicious in breakfast smoothies. Thereafter we build up to lunch and creating Snakey Bread and Veggie Hotdogs, for example.Co-authors Peter and Kelli Bronski are seasoned pros in the kitchen when it comes to making gluten-free meals and desserts, like cornbread taco muffins and pesto macaroni and cheese. Plus, as the parents of three children, they have a wealth of experience in cooking with kids, which is apparent in the age-appropriate “Kids Can" tips, which accompany every recipe throughout the book. Other highlights include details on how to set up and sustain a gluten-free kitchen, along with other ingredient options if a particular dish needs to be further modified to also be nut- or dairy-free. As is often the way, the cookbook series came about through serendipity rather than careful, strategic planning.