Nestlé Golden Grahams Cereal 375g

Product Information

Maybe I’m the most deliberately ignorant Golden Grahams fan, but I had no clue honey left the cereal around 2012—a fact that makes the ’80s box theming feel a little disingenuous. This recipe is vegan, gluten-free, made without preservatives and has a secret ingredient-chickpeas! never had golden grahams back in the day (my mom convinced me these commercial brand cereals were some sort of evil).

dextrose, corn starch, vitamins and minerals (calcium carbonate, niacin, pantothenic acid, folic acid, vitamin B6, riboflavin B2), salt, raising agent (sodium bicarbonate), emulsifier (sunflower lecithin), molasses, antioxidant (extract rich in tocopherols), colour (beta-carotene), natural flavours. It seems challenging and time consuming to make my own cereal and that graham cracker recipe you have (yum! Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients.Kids love the taste and it's the only leading line of kids cereals to have at least eight grams of whole grain and good source of calcium in every serving. I would like to try making this cereal but omit the cinnamon/sugar mixture and use peanut butter to make peanut butter cereal. Golden Grahams reached the peak of their popularity in the UK in the 1980s and 90s, however a gradual decline in sales led to their eventual discontinuation in the country in the early 2000s.

Add the regular marshmallows and salt and stir with a rubber spatula, scraping down the sides to make sure the marshmallows do not burn. Not so much literally, as Golden Grahams have as many peripheral filler ingredients as any processed breakfast cereal, but Golden Grahams have at least maintained an overall brand reputation for unanointed simplicity. In October 2010, Nestlé announced that the brand was to be reintroduced into British supermarkets, however little over a decade later, in 2021, Golden Grahams were once again discontinued for a second time. Textbooks for food scientists reveal that the mono and di-glycerides and other emulsifiers are often made from hydrogenated fats (Hasenhuettl and Hartel 2008) and at temperatures above 220°C (Sikorski and Kolakowka 2011). This is so silly to me because a quick googling suggests honey wasn't removed from GG until like 2012, so the "Retro Recipe" is anything but.Whether they are taking a stand for animal rights, are lactose intolerant or are doing so in response to the climate crisis, consumers can choose from soy, nut and seed milks. Unfortunately, due to lack of label disclosure and the trans fat labeling loophole, only the food scientists will ever know just how much trans fat these refined oils and emulsifiers are contributing to foods and the American diet. VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE), IRON AND ZINC (MINERAL NUTRIENTS), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), VITAMIN B2 (RIBOFLAVIN), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3. Turn the oven off and leave in for 5 minutes to help firm up, cool on the tray fully then either eat immediately with milk, as a snack or in an air tight sealed container.

For a complete breakfast, accompany your cereal with 125ml of semi-skimmed milk and a piece of fresh fruit (1 of the 5 recommended servings per day). Each crisp, crunchy square has a flavour reminiscent of honey-graham crackers with a hint of sweet cinnamon. I understand that EWG does not accept any confidential or trade secret information that EWG does not have permission to share publicly.These allergens include; milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.